Gorenje BCS599S22X Built-in Compact Steam Multifunction Oven, Single 45.5cm tall

Type Single Built In Electric Steam Oven. Please make sure you supply a valid contact number – Orders without a valid number will be delayed! Gorenje Single Steam Oven BCS599S22X. HomeMade shape All the qualities of baking in wood-burning ovens The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360 ventilation system, which enables baking on all 5 levels. SousVide One step to tender and juicy food SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens. AutoProgrammes »Select, touch, done« Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest. MultiFlow 360 All sides are good sides MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together. MultiLevel baking Many dishes in one go Combination of MultiFlow 360and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well. SilverMatte Ultra resistant, ultra smooth coating Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe. AquaClean Simple, casual cleaning Due to completely new enamel in all lines of new Gorenje ovens, AquaClean function has been significantly improved. AquaClean offers great assistance in cleaning the oven cavity. All it takes is to pour half a litre of water into a baking tray and turn AquaClean on after each baking. In just 30 minutes, the results are visible on the entire surface and the baking trays. Stains and grease are softened and can be easily wiped away. GentleClose A soft touch is enough Only a soft touch is needed to close the oven door smoothly, without any noise. Dehydration Great food, always at hand Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy. Yoghurt A simple way to healthy stuff A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories. PureSteam No water, just steam Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots. MultiSteam 360° A holistic approach to steaming The same ventilation system used in conventional ovens, MultiFlow 360, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results. Descaling Limescale is not a problem The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process. HealthyReheating Evenly reheated or defrosted Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier. DC+ System Effective heat management The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures. SuperSize Ready for XXL recipes More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels. PerfectGrill A double heater for evenly crispy food The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance. MeatProbe Perfectly roasted, every time By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right. TouchFree coating Shiny and fingerprint-free finish All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprints markings, leaving the surface always shiny and making cleaning much easier. FastPreheat Charmingly fast, saving time and energy The oven reaches a temperature of up to 200C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right. SlowBake A very slow way to perfection SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients. Handle colour: Colour of brushed stainless steel. Control panel material: Glass and stainless steel. Usable oven volume: 50 l. Compact steam oven – 50 l SuperSize baking area. Removable flat oven inner door glass surface. HomeMADE® modelled on traditional wood-fired bread oven. Knob shape: Ergonomic knobs. HomeChef, electronic programme module. Lower and upper heater. Infra heater with ventilation. Lower heater and fan. Lower heater with circular heater and fan. Baking on different levels at the same time. 1 Full width steam tray non-perforated. 1 Full width steam tray perforated. 1 Premium grill rack. Fully extendable telescopic guides on one level. Water container: 1.3 l. Dynamic oven cooling plus – DC+. Quadruple glazed oven door with one heat deflector (UltraCoolDoorQuadro). Energy consumption: 0.62 kWh (venting), 0.82 kWh (conventional). Grill power: 2,200 W. Dimensions (W×H×D): 59.5 × 45.5 × 54.6 cm. Dimensions of packed product (W×H×D): 63.5 × 54.1 × 68 cm. Niche dimensions (WxHxD): 56 × 45 × 55 cm. Net weight: 36.4 kg. Gross weight: 40.7 kg. Consumption in standby mode: 1 W. Connected load: 2,900 W. The item “Gorenje BCS599S22X Built-in Compact Steam Multifunction Oven, Single 45.5cm tall” is in sale since Friday, November 22, 2019. This item is in the category “Home, Furniture & DIY\Appliances\Cookers, Ovens & Hobs\Ovens”. The seller is “thewrightbuyltd” and is located in Haverhill. This item can be shipped to United Kingdom.

• Brand: Gorenje
• Model: BCS599S22X
• MPN: BCS599S22X
• Fuel Type: Electric
• Colour: Stainless Steel
• Energy Efficiency Rating: A
• Installation: Built-In/Integrated
• Finish: Stainless Steel & Glass
• EAN: 3838782000263
• Control Type: Touch Controls
• Oven Brand: Gorenje